法国原装进口红酒品牌（France imported wine brand）.docVIP

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法国原装进口红酒品牌（France imported wine brand）.doc

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法国原装进口红酒品牌（France imported wine brand）

法国原装进口红酒品牌（France imported wine brand） 1.Romanee Conti romanee Conti Origin: Frances Burgundy, wo, Romanji Village (Vosne -Romanee) Level: Grand Cru Grape variety: Pinot Noir (Pinot Noir) The planting area of 4.32 acres. The average age of 42 years (1990) Yield per hectare: 2 million to 2500 liters of grape (equivalent to 4800 bottles to 6000 bottles) Features: low yield, high quality, very expensive to quota. 2.Le Pin Li Peng Origin: France Bordeaux Pomerol (POMEROL) Level: Pomerol areas are not rated Table area: 5 acres Grape variety: 92% Melo, 8% Franc Average vine: 28 years The planting density of 6000 plants per hectare. The average yield of vine: 3400 liters per hectare Annual production: 7000 bottles Storage: store 15 to 18 months in new oak barrels The bottle before the clarification process, without filtering, the mature period of 10 to 30 years depending on the vintage. 3.Chateau Petrus green cypress Manor Origin: France Bordeaux Pomerol (POMEROL) Level: Pomerol areas are not rated Table area: 28.20 acres Grape variety: 95% Melo, 5% Franc The average age: 35 years The planting density of 6500 plants per hectare. The average yield of vine: 3600 liters per hectare Annual output: 25000 to 30000 bottles Storage: storage for 20 months in new oak barrels before bottling the clarification process, without filtering, the mature period of 20-40 years. 4.Chateau Ausone Ausone Manor Origin: Bordeaux Saint Aimeilong (SAINT-EMILION). Level: Chateau figeac (A) Table area: 17.30 acres Grape variety: 50% Cabernet Franc, 50% Melo The average age: 50-55 years Planting density: 6000-7000 per hectare The average yield of vine: 3500 liters per hectare Annual production: 200000-230000 bottle Storage: stored in oak barrels for 19-23 months The bottle before the clarification process, without filtering, the mature period of 10 to 100 years (from 1994) 5.Chateau Cheval Blanc Chateau Origin: Bordeaux Saint Aimeilong (SAINT-EMILION). Level: Chateau figeac (A) Table area: 91.40 acres