浅析中西饮食文化差异（Analysis of the differences between Chinese and Western food culture）.docVIP

浅析中西饮食文化差异（Analysis of the differences between Chinese and Western food culture） Luo Lusha (College of foreign languages Shaoxing University Zhejiang Shaoxing) [Abstract] with the development of social economy, peoples living standard is increasing, so more and more attention to the quality of life, while eating is the most important in the life of people A part of the food requirements high. Food culture is quite deep, it is an extremely broad field, can be said that the development of food culture Makes a great contribution to the development of human beings. This article from the concept of diet, food and dining etiquette three aspects to analyze the cultural differences between Chinese and Western food. [Key words] China; Western diet culture; There is a saying in English You arewhatyou eat. translation is not easy translation. A Chinese carelessness is to say: what do you have decided that what kind of person you are. this Some people talk about the Western diet, even the restaurants menu are marked with which food is more Fewer calories may be related to the above sentence. Chinese also have similar words, Are what you eat. Thus, whether at home or abroad, and Hunger breeds discontentment, eating is always a major issue of personal concern. People often say that the food Complain, where food is not good, in fact, the core of the culture of food is simply to eat What, eat it and eat the way. The difference between the 1 concepts and the object of the Western diet As the saying goes: the natural instincts of man, human desires and hunger breeds discontentment . The height of the development of China cooking art, diet also has a rich cultural connotations. Chinese people Stress is a kind of beauty diet concept is a kind of unspeakables pursuit of food People often use the artistic conception, color, smell and taste, shape, to this state specific, So we often say how the taste of this dish? On the right Chinese diet, it Put the food to the art field. The grade of