面包生产的基本工艺流程和注意事项(Basic technological process and matters needing attention in bread production).docVIP

面包生产的基本工艺流程和注意事项(Basic technological process and matters needing attention in bread production).doc

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
面包生产的基本工艺流程和注意事项(Basic technological process and matters needing attention in bread production)

面包生产的基本工艺流程和注意事项(Basic technological process and matters needing attention in bread production) Basic technological process and matters needing attention in bread production Bread is a special kind of baked food with wheat flour as its main material, and has a long history. First originated from one of the ancient civilizations - egypt. From the people of ancient times to today with a stone baking billet surface using high-tech production process of bread, after thousands of years of history, not only embodies the wisdom of working people in ancient times, it is a symbol of human civilization development. Bread products not only rich in variety and quantity, but also with its more and more new materials, more and more exquisite production process has won the favor of consumers. In some developed countries in Europe and America, more than 2/3 of peoples staple food is based on bread, and it has gradually become one of the staple foods of peoples dietary structure in china. The author summed up the current domestic bread production process overview, and share with you. The bread was made with wheat flour as the main raw material, with yeast, salt, sugar, water, oil, egg and other accessories, baked food and noodles, after fermentation, shaping, forming, baking, cooling and packaging procedures processed. Bread is suitable for a large number of mechanized production, in the production process has added a variety of raw and auxiliary materials, so that it contains a large number of carbohydrates, proteins, fats, inorganic salts, vitamins and so on, rich in nutrients. Classification of bread generally have the following: according to the different add sugar and salt can be divided into sweet bread and bread; according to the different forming methods can be divided into mould and non mould toast bread; according to the different ingredients can be divided into ordinary and special bread and senior bread; bread with softness can be divided into soft hard bread and bread;

文档评论(0)

f8r9t5c + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

版权声明书
用户编号:8000054077000003

1亿VIP精品文档

相关文档