自己种植重楼心得（Grow your own experience of Paris）.docVIP

自己种植重楼心得（Grow your own experience of Paris） 2010; Planting method: 1.; 1400 meters above sea level, humid climate, like the ecological forest planting (shelter forest environment, good water permeability, acidic soil) 2. selection; at the beginning of 2010, the acquisition of wild roots 2000Kg, without any treatment of seed, 3. preparation; cut off part of the land to remove impurities, trees, grass, and a little oil cake fertilizer will be scattered on the ground, bedding in accordance with the width of 1m* 5m* high 25cm, in the border of transverse ditch, ditch depth of 4 ~ 6cm, the bud bud tip to the place, before covering a ditch with second open ditch this kind of soil, such as push. 4. management; the spring of 2011 February, in addition to a grass, fertilizer and urea fertilizer. Pengdasu Sidedressing once. Results: Paris first year survival rate was 70%, the survival rate of about only 40%, the first year of little rhizome flowering, but not receiving fruit. Second years, there are 15% fruit seeds, can harvest in waiting for the results. 2011 Paris as the main raw materials of Yunnan Baiyao, in recent years due to the high phase manufacturers panic buying private dug Yaonong, mining rotten serious, wild resources have been on the verge of exhaustion. For the effective protection and utilization of wild Paris resources and realize the sustainable development, research on the domestication and cultivation of Paris and other related issues is very urgent. The propagation of artificial cultivation of wild Paris domestication, explore its growth pattern, planting method, field management, pest control and other technical requirements for the division. 1. test sites: Experiment 1400 meters above sea level, humid climate, like the ecological forest planting, the soil moist fertile, deep soil, the average slope plots for 15-20 degrees. 2. sources of material and size In 2011 the total collection of wild wild Paris 1Kg 700Kg Paris, there are about 200 pearl roots, to