车间管理制度(Workshop management system).docVIP

车间管理制度(Workshop management system).doc

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车间管理制度(Workshop management system)

车间管理制度(Workshop management system) Packaging product inspectors issued by the personnel with single finished product will be sent to the finished product storage warehouse. Sixteenth warehouse warehouse keeper in the Personnel issued before receiving a single product storage storage products, and make product storage account. Have the emergency release products, under the general manager license can receive no single product storage products. Seventeenth product shipments to products issued Chukuchan, a stub, the two copy client or sponsor business; third to accounting, and make the products out of warehouse account. Eighteenth short haul transport company can arrange delivery team, require long-distance transport arrangements for shipping, products will be shipped to the customer specified delivery point of delivery. The nineteenth fleet of the product to the customer designated place of delivery, product storehouse to customer inspection. Customer inspection personnel to check and correct after receiving Personnel issued product acceptance receipt. Customer acceptance of products issued by the receipt to be promptly submitted to the company financial department. Production process management The twentieth production process management is the key of production control, is an important means to ensure the production control, is the necessary measures to reduce the loss of resources. Production process management is the production management with scientific management, rational use of production resources, reasonable allocation of production personnel, to ensure the timely production of advanced management methods. The twenty-first production process management at all levels of the company manager, work staff must abide by the management system. Administrators at all levels of the company, the operator must be in strict accordance with the management of the production process, establish the consciousness of efficiency, quality awareness, safety awareness. The twenty-

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