不同花期芍药花中活性成分的研究-遥感技术与应用.PDFVIP

※分析检测 食品科学 2008, Vol. 29, No. 09 511 胡喜兰，尹福军，程青芳，朱翠婷，宋振宇 (淮海工学院化学工程学院，江苏 连云港 222005) 为适时采收、合理开发利用芍药花，本实验利用不同方法对连云港地产四种不同花期芍药花中的多酚、 黄酮、多糖以及微量元素等成分进行提取与含量测定，同时采用DPPH ·法测定提取物的抗氧化活性。结果发现 不同花期的芍药花中，含苞待放的花蕾中多酚和Zn 元素的含量最高，分别为63.55mg/g 和176μg/g ，初开的花中黄 酮含量最高，可达17.01mg/g，Fe 元素含量在凋谢的花瓣中最高，达324μg/g ，Cu 元素含量在各个花期差不多， 平均高达748.8μg/g ，各提取液均显示了较强的抗氧化活性。 芍药花；活性成分；黄酮；多酚；微量元素 Analysis of Active Constituents in Peony Flowers at Different Blossoming Stages HU Xi-lan ，YIN Fu-jun ，CHENG Qing-fang ，ZHU Cui-Ting ，SONG Zhen-yu (School of Chemical Engineering, Huaihai Institute of Technology, Lianyungang 222005, China) Abstract: For the rational exploitation and utilization of peony flowers in Lianyungang, the polyphenols, flavonoids, polysaccharides and trace elements contents in the peony flowers at different blossoming stages were extracted and measured individually. Meanwhile, antioxidant activities were measured by DPPH · method. The results showed that the flower bud contains the highest amounts of polyphenols (63.55 mg/g) and Zn (176 μg/g), and the flavonoids content contained in primal flower is the highest , reaching 17.01mg/g. Fe content is the highest in withering flower, but average Cu content is 748.8μg/g in the peony flowers at different blossoming stages. The antioxidant activities of all four extacts are strong. Key words: peony flower ；active constituent ；flavonoids ；polyphenols ；trace elements 中图分类号：TS201 文献标识码： A 文章编号：1002-6630(2008)09-0511-04 芍药( P a e o n i a l a c t i f l o r a P a l l . ) 属毛莨科 清除作用，以期为进一步的研究奠定理论基础。 （R a n u n c u l a c e a e ) 别名将离、婪尾春、余容、犁食。 1 材料与方法 多年生宿根草本，具纺锤形的块根，并于地下茎产生新 芽，新芽于早春抽出地面。初出叶红色，茎基部常有