常吃快餐易得脚气想要预防多给鞋子晒太阳（Often eat fast food, easy to get beriberi, want to prevent more shoes to bask in the sun）.doc

常吃快餐易得脚气想要预防多给鞋子晒太阳（Often eat fast food, easy to get beriberi, want to prevent more shoes to bask in the sun） Often eat fast food, easy to get beriberi, want to prevent more shoes to bask in the sun Introduction: what are the causes of beriberi? Is the common name for beriberi tinea pedis, also known as athletes foot. Is a common skin disease, adults have 70-80% of people with beriberi, but the weight is different. And because beriberi is contagious, its very difficult to treat and easy to repeat. Then what are the routes of transmission of beriberi? How can beriberi be prevented? Why does the person get athletes foot? 1, bacterial reproduction Because the bacteria and fungal reproduction and additive effect, causing foot skin bacteria growth, these bacteria can decompose the skin keratin protein, urea, lactic acid and sweat in the formation of various metabolites containing odor 2, the propagation of fungi Hot and humid environment will make the growth of mold, the formation of tinea pedis, commonly known as athletes foot. Athletes foot symptoms are very diverse, not all have athletes foot odor, athletes foot type is easy to produce odor, is in the toe tendon, resulting in skin wet rotten type athletes foot, beriberi is most serious. 3, stuffy airtight space When the shoes are very tight, ventilation is poor, in addition to cause increased moisture, the skin surface pH changes from the original PH4.4 rose to about PH7, and will release carbon dioxide gas, so that the environment is most suitable for the soles of the feet of some bacterial growth. 4, wet environment The foot is a rich environment. The sole has more than 600 sweat glands per square centimeter, more than 2~4 times as much as the rest of the body. A total of about more than 250000 days can sweat a nearly 500 milliliters of sweat secretion. Sweat contains water, salt, and lactic acid and urea. When water content is high, it is very beneficial for the propagation of bacteria and molds. 5, too thick old h