平凉人的面肚子（Pingliang people have noodle belly）.doc

平凉人的面肚子（Pingliang people have noodle belly） The flavor of life Pingliang people have noodle belly Yu Long Qin Ordered a table dish, ate for several hours, Zha still didnt have enough to eat? Hello! Woman, give me a person to a bowl of sour soup and noodles...... This is often heard in the Pingliang dinner a word. No matter what to eat meal, do not forget to bite on a bowl of noodles. This surface can be sub surface, hele surface, surface and surface, sour potato noodles, bean noodles and on the surface of ma. It includes the rubbing surface, roll, pulling surface, Hand-Pulled Noodle, noodles, are handmade noodles. Dont know from when, in the diet of rivers and lakes, in order to stomach prides itself on the people of Pingliang have been well ingrained complex pasta. In the eyes of ordinary people of Pingliang, eat squid, sea cucumber, eat a bowl of coffee as Hot pot dishes, so comfortable, so call pleasant. So, to say what Pingliang people like most, pasta when ranked first. Perhaps it is because of this, Pingliang City Star Hotel, restaurants, street stalls, pasta are in clear position. And to say that we have the characteristics of Pingliang pasta, it can be described as numerous patterns, too numerous to mention. Such as Cao Zhuanglang bean rice, Shougan Suantang slender face exactly me, Lingtai jingchuan. Hand-Pulled Noodle Soup with Beef, pull the sliver, noodle, boil, Stir-Fried Noodles with Vegetables Hui students face. Han Sliced noodles, noodles, water slurry, sub surface and so on. In this regard, a Pingliang cultural people think: Pingliang people (including northerners) love to eat noodles, and geographical environment and crop types are inseparable. Pingliang wheat as a suitable area, the main crops are wheat flour, buckwheat, oats, millet and other grains flour, of course we are eating pasta. However, in the numerous pasta, Pingliang people eat a hundred tire of long face is. Although we now raise the living standards of the meal on the table disc bowl