酒店室内装修设计必知9大问题（9 of the hotel interior design must know）.docVIP

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酒店室内装修设计必知9大问题（9 of the hotel interior design must know）.doc

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酒店室内装修设计必知9大问题（9 of the hotel interior design must know）

酒店室内装修设计必知9大问题（9 of the hotel interior design must know） 9 of the hotel interior design must know -------------------------------------------------------------------------------- I. accurate positioning The decoration of the restaurant should be carried out around the business, take the customer as the center, therefore, need to first capacity and food needs of the target market trends are analyzed; at the same time, we need to consider the hotel overall style, catering to the overall planning, star rating standards, decoration and related issues in the investment and output etc.. Two, determine the appropriate scale and proportion Generally speaking, the restaurant in the zero point is not too big, the hotel should increase the number of VIP rooms, and improve their quality. It is important to grasp the consumer psychology, the current consumption to the hotel guests want to have a good atmosphere, many people together noisy is what they do not want to see; secondly, often accounts for a large proportion of business banquets, and private rooms can enhance the quality, they pay much attention to the customer, and can be a quiet atmosphere for the exchange; moreover, the government administrative personnel is also important customers in the hotel, they tend to be in the room, consumption, so as to avoid the negative effects, this phenomenon is particularly prominent in the middle and small city. For about 200 rooms, the number of rooms is about 30, while the restaurant in the zero is in the 80-100 seat, which is ideal. It should be noted that the hotel also has a multi-functional banquet room that can accommodate at least 300-400 people at the same time, so that the wedding banquet and meeting meals can be taken into account. Three, pay attention to streamline design Zero Chinese restaurant and VIP room should be divided into the entrance, at the same time, the service flow line to avoid crossing the guest channel. Many hotels place VIP rooms in the zero dining room,