公共营养师习题（Exercises for public dietitians）.doc

公共营养师习题（Exercises for public dietitians） 2009 public nutritionist three level theoretical knowledge simulation paper (9.07) (2012-04-25 17:02:34) Tags: public nutritionist grade three examination questions, education categories: health and nutrition I. judgment questions (item 1-20, 1 points per subject, 20 points) 1. (V) occupation moral compliance helps to improve the moral standards of society as a whole. 2. (x) somatic nerve can control the movement of smooth muscle. 3. (V) saturated fatty acid can significantly increase plasma cholesterol and LDL-C. 4. (V) in natural oils and fatty acids for the cis. 5. (V) from human aging and oxygen free radical injury into consideration, the elderly should increase the intake of vitamin E. 6. (x) vitamin K1 is synthesized by microorganisms. 7. (x) since the age of 55, the energy intake has decreased by ten percent since the age of 10 years. 8. (V) health food is the main microbial contamination and contamination of toxic and hazardous substances. 9. (V) of calcium supplement and other trace elements, which helps them to absorb and use in vivo. 10. (V) fruit and vegetables pesticide residue in food is one of the causes of food poisoning of organic phosphorus. 11. (V) the gelatinization of starch is lower than that at room temperature or under slowly cooling, after a period of time, opaque, and even precipitation, this phenomenon is called the retrogradation. 12. (V) standard for measuring the amount of horizontal plate length of infants under 3 years of age. 13. (x) lack of vitamin B2 and oxalic acid is the main cause of nutritional megaloblastic anemia. 14. (x) after eating harmful food, can appear food poisoning, and can be transmitted to each other. 15. (V) of preschool children should be devoted to the production of food. 16. (V) the nutrient loss factor directly reflects the process of cooking for effect of vitamin content in food. 17. (V) of processed food ingredients are used in manufacturing or processing of foods, an