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果品 蔬菜贮运学(The storage of fruit and Vegetable Science)
果品 蔬菜贮运学(The storage of fruit and Vegetable Science)
In recent years, Chinas vegetable planting area has increased year by year, the yield increased greatly. In 2000 the national vegetable production reached 3 tons, ranking first in the world, become the second domestic grain second kinds of agricultural products, plays a very important role in vegetable production in the world.
The vegetable production has significant seasonal and regional harvest of vegetables every year or season, Feng or apology, will harvest the surplus products after storage, used to supplement the off-season and lean year deficit; the production of vegetables to consumption concentrated towns, or will these two products are transported, to meet the demand for vegetable consumption the. Vegetable fresh-keeping is a system engineering, the storage effect of products is affected by many factors. In addition to the storage conditions and management level, species and varieties, origin of ecological conditions and the work level, harvest and postharvest treatment and other factors will affect the vegetable storage effect. Therefore, the fresh vegetables, to do a good job in all aspects of the production and storage before and after harvest and during storage
Because after picking fruits and vegetables is not dead, still life. The traditional fruit and vegetable packaging, corrugated cartons or both mesh bags, woven bags and plastic film, can achieve the preservation effect. Has now developed a variety of functional plastic film, the new type corrugated boxes and functional preservative, because the preservation of materials and technology often single function, therefore, in order to achieve the best effect, sometimes need a variety of preservation techniques and materials used at the same time.
Due to the commodity characteristics of fruits and vegetables, such as
1. perishable
Fruits and vegetables with high water content, generally reach 65% - 96%, some young and even reached 98%. Gas exchange
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