14种美味虾餐制作方法揭密--虾的做法大全（14 kinds of delicious shrimp meal production method -- inside shrimp practices Daquan）.docVIP

14种美味虾餐制作方法揭密--虾的做法大全（14 kinds of delicious shrimp meal production method -- inside shrimp practices Daquan） Thai seafood hot and sour soup Soul seasoning: Green lemon (Kaffir Lime) Lime is a kind of unique flavor of Southeast Asia fruit sour, rich flavor, smell its fragrance often makes people of life, the Thai people almost every dish will squeeze the lemon, make every dish exudes a strong fragrance of fruit, with the typical Southeast Asian flavor, so the Thai people can say eat no fish, but not without a lemon. Fish sauce (Fish Sauce) Fish sauce is a kind of typical southern Thailand spices, also called white soy sauce, soy sauce and practice China almost, mainly for some small fry juice and fermented flavor, taste may make some people uncomfortable, but once in love, is also a kind of extraordinary taste. Pepper (Pod pepper) Thailand pepper can be regarded as the worlds hottest chilli, is a small but extremely hot pepper, widely used in Thai cooking art, cooking and a few pieces of chopped pepper, like to eat spicy food does not add. In addition, coconut milk (Coconut Milk), lemongrass (Lemon-grass), lemon leaf (lemon leaves) are also commonly used Thai specialty ingredients. Raw material: Mushrooms, citronella, coriander, ginger, lemon, pepper, East yam seasoning packet, shrimp, fish, squid, coconut milk, fish sauce. Practice: 1, the amount of pepper mushroom, citronella, slice, ginger chopped standby; 2, shrimp cut shrimps and prawns and fish sausage gun pick back, squid ring handle spare; 3, Riga a little olive oil into the mushrooms, citronella, Tabasco, ginger and stir fry for a while, into the amount of seasoning fried yam east; 4, add shrimp, fish, squid, add some water and coconut milk, stir cook until the red shrimp bend; 5, add a little seasoning sauce; 6, before adding the pot coriander, squeeze the right amount of green lemon juice can be. Intimate tips: 1, lemongrass, lime, fish sauce, coconut milk is the soul of the Thai soup seasoning, supermarke