西餐中的禁忌（Taboos in Western food）.docVIP

西餐中的禁忌（Taboos in Western food） Then the rocks (soft music), after sinseong hoe (delicious French dishes). Study on Western-style food scholars, after induction and long-term discussion that eating Western-style food most attention 6 M. The first is the Menu (menu) When you walked into the restaurant, the waiter to take you to your seat, sit first delivers is the menu. The menu is regarded as the restaurant facade, the boss also attaches great importance to, with the best fabric menu cover, and some even use soft sheepskin to get various beautiful patterns. Here with the menu that seems to be wrong, it should be called menu. To the point of good food, I can have a trick, I both at home and abroad west restaurant, often point the dish is also delicious, cheap, often praised by his colleagues, my approach is to open the menu, see which dish is named after the name of the hotel, I often take, I know that. A chef will not take his name a joke, so their efforts to make the dish will be delicious, please point. To order a recipe, could not help but make me think of one thing happened nearly 20 years ago at Maksims restaurant, four young million households of farmers into the luxury restaurant. They have money, want to taste French dishes. The manager of the restaurant and the waiter delighted, hospitality they seated, and politely with recipes, respectfully take their order. Unexpectedly, one of the recipes aside, said dismissively: what? You see, what you, we have plenty of money! Four farmers spent nearly 2000 yuan, the United States and the United States had a meal of French dishes, but also from time to time out of the fool, and do not know how to, and finally as a handkerchief with napkin...... Later general manager with me about the matter, it is feeling: from the four young people, see Chinese farmer really rich, exciting. But China friends eat Western-style food does not look at the menu, which makes it difficult for us to understand. In France, President Goldstein