叶菜类蔬菜特性（Characteristics of leafy vegetables）.docVIP

叶菜类蔬菜特性（Characteristics of leafy vegetables） Onion reproductive period refers to the Welsh onion into reproductive shoot end top to bolting and flowering seed maturation period. This period can be divided into the following stages: first, plant green period. Plant after planting, the temperature reached 7 degrees Celsius, began to grow, not long before winter differentiation 3 to 4 leaf sheath in the spring, has long, floral bud differentiation and growth, to show the time, this period of plant green period. Two, the bolting stage: grown from the last 1 leaves, inflorescence top buds exposed to leaf sheaths, inflorescence bud grown, so far as rupture, bolting. This period is usually between 10 and 15 days. Three, flowering period. The bouquet involucre burst, flowers are open from center to around, to the end of flowering, flowering period. Four, seed maturity. Nutritional characteristics and formula fertilization techniques of leafy vegetables Time: 2010-10-22 editor: Zhen happy source: Chinese agricultural materials online 1, the nutritional characteristics of leafy vegetables. Leafy vegetables include two categories, the first category is the tender leaves and stem edible vegetables, such as cabbage, celery, spinach, amaranth, lettuce and other green leafy vegetables, said: second is the leaf ball for the consumption of vegetables, such as cabbage, Chinese Cabbage (Chinese cabbage), cauliflower, called cabbage leaf vegetables. Although the leafy vegetable varieties, but in nutritional needs, its common: (1) in the absorption of the three elements, mainly nitrogen and potassium, the ratio of approximately 1 to 1, compared with the fruit, demand for nitrogen increased significantly, if the lack of nitrogen and potassium, it is difficult to form a fresh and high quality products; in addition, Chinese cabbage, cabbage and spinach are required calcium and phosphorus more vegetables. (2) leafy vegetable root is buried shallow, shallow root crops, drought and waterloggi