紫菜包饭的做法（Gimbap approach）.docVIP

紫菜包饭的做法（Gimbap approach） One is the involution (rice inside, seaweed on the outside) The practice of rolling volumes: A slice of laver in half, divided into two pieces. Take one piece, look carefully, laver positive and negative points, smooth side down, evenly on the rough side of the coated rice, rice consumption: a hand grip is smaller than the palm of the hand on the central rice and vegetable roll, laver, from inside to outside, from the middle to both sides away. If you feel sticky, you can use some water to moisten your hands. The whole laver covered with rice, after dinner, scattered some white sesame seeds, and then turn over the seaweed, and a little green mustard on the middle, and then put their favorite things, and now began to roll. Just pick up the long bottom and roll it into the middle, and roll it up. Involution: And the outer volume is not the same, to use a bamboo curtain, not to use, you can also, that is, the shape of sushi is not too good, and easy to loose. Half a piece of seaweed on the bamboo below the site, or the smooth face, and then holding a smaller than the palm of the hand 1/3 rice and vegetable roll, placed in the middle of seaweed, too, slowly pushing out the rice, but this time not to m painted the whole seaweed, upper left 2 cm and 1 cm below left. Then put mustard on it and put what you like (not much). When the volume of the aligned under the laver and the bamboo curtain pulled, and then to the middle volume, to the bottom of the curtain opened, in the bamboo curtain with a good volume! Sushi ingredients: Cucumber, crab sticks, carrots, spinach, Fried Eggs cake, letinous edodes, etc., you love to eat can be wrapped into, but before the water boiled with salt mix mix, pay attention to all the moisture must be removed. Laver The best Japanese sushi, seaweed, China now some grilled seaweed can also, but the effect is almost. Note: Steamed Rice to a certain temperature, the seaweed on the shop after using a shovel (moistened with w