四星级酒店设计标准（Four star hotel design standard）.docVIP

四星级酒店设计标准（Four star hotel design standard） Four star hotel design standard The single interior design information materials design material text Four star hotel design standard Date: 2006-01-12 article source: Four star level hotel standard assumes A hotel, reasonable layout 1. reasonable division of functions; 2. facilities of safe and convenient use. Two, the use of high-grade, luxurious decoration materials, exquisite workmanship, unique style. Three, the hotel public information symbols in accordance with LB/T 001. Four, central air conditioning (except Villa Resort), the well ventilated area. Five, computer management system in line with the hotel. Six, the background music system. Seven, the lobby (21 items) The 1. area is spacious, compatible with the reception ability; 2. luxurious atmosphere, unique style, elegant decoration, harmonious color, full of light; 3. of the total service desk matching with the hotel scale and the star; 4. of the total service station in English sign segment set reception, inquiry, checkout, 24 hours of work shift; 5. voice mail service; 6. master in house guestfolio service available (commodities); 7. credit card service; 8.18 hours to provide foreign currency exchange service; 9. of the total service station to provide hotel service collateral, hotel price list, in the English version of city traffic map, the national tourist traffic map, city and national tourist attractions, transportation schedules, and live in the guest to the press; 10. to 18 hours of direct acceptance of domestic and international reservation, booking and other domestic hotel rooms; 11. valuables in the hotel safe and guest open at the same time. The safe position is safe, hidden, to protect the privacy of the guests; 12. set the gate guard service, 18 hours of greeting the guests; 13. M. bellboy and luggage car, 24 hours to provide baggage service. There are small pieces of luggage; 14. let the manager on duty, 24 hour reception guests; 15. set the lobby