白油佐剂中正烷烃在鸡肉中的残留消除规律的研究-食品安全质量检测.PDF

6 1 Vol. 6 No. 1 2015 1 Journal of Food Safety and Quality Jan. , 2015 1 1,2 1 1 1,2 1 1* 2 赵东伟 , 陈世豪 , 施祖灏 , 陈大伟 , 张云山 , 陆俊贤 , 高玉时 , 王杏龙 (1. , 225100; 2. , 225100) 摘 要: 目的 方法 15 d , 0.5 mL d 3d 7d 14d 21d 28d 35 d 42 5 , 结果 d3 , , d 7, 14.98 mg/kg, FAO WHO 20 mg/kg 结论 d 3~7 , ; , , 关键词: ; ; ; ; Research on remove rule of white oil adjuvant n-alkanes residual in the chicken 1 1, 2 1 1 1, 2 ZHAO Dong-Wei , CHEN Shi-Hao , SHI Zu-Hao , CHEN Da-Wei , ZHANG Yun-Shan , LU Jun-Xian1, GAO Yu-Shi1*, WANG Xing-Long2 (1. Poultry Institute , Chinese Academy of Agricultural Sciences, Yangzhou 225100, China; 2. College of Animal Science and Technology, Yangzhou University, Yangzhou 225100, China) ABSTRACT: Objective To research the remove rule of residual of white oil adjuvant n-alkanes in the chicken. Methods The Suqin yellow chickens of 15–d-old were injected 0.5 mL white oil