docosahexaenoic acid in breast milk reflects maternal fish intake in iranian mothers二十二碳六烯酸母乳中反映了伊朗的孕产妇摄入鱼的母亲.pdfVIP

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docosahexaenoic acid in breast milk reflects maternal fish intake in iranian mothers二十二碳六烯酸母乳中反映了伊朗的孕产妇摄入鱼的母亲.pdf

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docosahexaenoic acid in breast milk reflects maternal fish intake in iranian mothers二十二碳六烯酸母乳中反映了伊朗的孕产妇摄入鱼的母亲

Food and Nutrition Sciences, 2012, 3, 441-446 441 /10.4236/fns.2012.34063 Published Online April 2012 (http://www.SciRP.org/journal/fns) Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers 1,2,3,4* 2 1,3 1 Beheshteh Olang , Majid Hajifaraji , Mohamed Atiya Ali , Sophie Hellstrand , Mohammad Palesh1,4 2 2 1 1,3 , Ebrahim Azadnyia , Zinat Kamali , Birgitta Strandvik , Agneta Yngve 1Unit for Public Health Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden; 2National Nutrition and Food Technology Research Institute, Faculty of Nutrition Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; 3Department of Health, Nutrition and Management, Oslo and Akershus University College of Applied Sci- ences, Oslo, Norway; 4Kermanshah University of Medical Sciences, Kermanshah, Iran. * Email: Beheshteh.olang@ki.se Received November 28th, 2011; revised February 2nd, 2012; accepted February 10th, 2012 ABSTRACT To estimate essential fatty acid (FA) and long-chain polyunsaturated fatty acid (LCPUFA) concentrations in early breast milk (BM) in relation to habitual fish intake. BM was collected within 72-hours after delivery from consecutively in- cluded mothers, 60 in Guilan (coastal) and 60 in Kermanshah (inland) provinces. Mothers were interviewed to complete a food frequency questionnaire. The FA composition was measured with gas chromatography. Mothers in the coastal area had higher intake of fish/seafood. Consumption of saturated fat was higher in Kermanshah a