功能性食品工艺设计—具有免疫活性的植物多糖植物多糖的.docVIP

功能性食品工艺设计（三） —具有免疫活性的植物多糖 植物多糖的研究进展、种类和作用 Plant polysaccharides are a variety of biomacromolecules with important physiological functions and broadapplications in foods. 植物多糖是一类具有重要生理功能并在食品中有广泛应用的生物大分子。 In recent decades, polysaccharides isolated from botanical sources (mushrooms, algae, lichens and higher plants) have also attracted a great deal of attention in the biomedical arena because of their broad spectrum of therapeutic properties and relatively low toxicity 在最近几十年来,从植物(蘑菇、 藻类、地衣和高等植物)中分离的多糖在生物医学领域吸 引了大量的注意力，原因在于他们的广泛的治疗属性和相对较低的毒性。（参考文献：Botanical polysacchari