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基于有机元素分析的粉状食品中蛋白质含量的测定-食品安全质量检测
4 1 Vol. 4 No. 1
2013 2 Journal of Food Safety and Quality Feb. , 2013
*
钟虹敏 , 张 华, 孙玉明
(, 116024)
摘 要: 目的 方法 VarioEL III
16 , 结
果 , , ,
, ,
结论 ,
关键词: ; ;
Determination of protein content in powder food based on organic
elemental analysis
*
ZHONG Hong-Min , ZHANG Hua, SUN Yu-Ming
(Chemistry Analysis Research Center, Faculty of Chemical, Environment and Biological Science and Technology, Dalian
University of Technology, Dalian 116024, China)
ABSTRACT: Objective To establish a method for determination of protein content in food based on ele-
mental analysis. Methods Protein contents of 16 kinds of powder food were determined by both elemental
analysis and Kjeldahl’s method. Results based on two different methods were compared. Results The ele-
mental analysis method could determine the protein content correctly, with good repeatability and accuracy,
achieving comparable results to Kjeldahl’s method. The elemental analysis method showed more advantages
such as little need of sample amount, simple experimental operation, high detect
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