包装方式对青少年型挤压强化米品质的影响-包装工程.pdfVIP

第37卷第7期 包装工程 2016年4月 PACKAGINGENGINEERING 51 包装方式对青少年型挤压强化米品质的影响 1 1 1，2 黄艳斌 ，李星琪 ，陈厚荣 （1.西南大学，重庆400715；2.重庆市农产品加工技术重点实验室，重庆400716） 摘要：目目的的 研究不同包装方式对挤压营养强化米品质的影响。方方法法 以实验室自制的青少年型挤压 营养强化米为对象，分别以马口铁罐装、真空包装和普通袋装3种方式进行包装贮存，并在不同的贮 存条件（4℃，室温，37℃）下贮存180d，考察样品的维生素、水分、酸价的变化规律。结结果果 不同的包 装方式对青少年型挤压营养强化米的水分、酸价及维生素都有不同程度的影响。结结论罐装和真空包论 装方式更能保持样品的营养品质。 关键词：青少年型挤压营养强化米；包装方式；贮存条件；营养品质 中图分类号：TS210.4；TB489 文献标识码：A 文章编号：1001-3563（2016）07-0051-05 Effects of Different Packaging Methods on Quality of Juvenile Extrusion Fortification Rice HUANGYan-bin ，LIXing-qi ，CHENHou-rong1 1 1，2 （1. Southwest University，Chongqing 400715 ，China ； 2. Chongqing Key Laboratory of Agricultural Products Processing Technology ，Chongqing 400716 ，China） ABSTRACT ：The experiment was aimed to study the influence of different packaging methods on the quality of extrusion fortification rice. Taking the juvenile extrusion fortification rice made in the laboratory as the subjects, three packaging methods, including tinplate cans, vacuum packaging and ordinary packaging with bags were used for packaging and storage, and the rice was stored in different storage conditions (4 ℃, 37 ℃or room temperature) for 180 days to investigate the changing patterns of samples. The results showed the different packaging methods had different degrees of influence on water content, acid value and vitamin in the juvenile extrusion fortification rice. Canned and vacuum packing methods can keep the nutritional qualit