全球 10大最有特色美食节（The worlds 10 most distinctive Gourmet Festival）.docVIP

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全球 10大最有特色美食节（The worlds 10 most distinctive Gourmet Festival）.doc

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全球 10大最有特色美食节（The worlds 10 most distinctive Gourmet Festival）

全球 10大最有特色美食节（The worlds 10 most distinctive Gourmet Festival） Subject: Iceland flavor Location: Reykjavik, capital of Iceland Time: March every year Icelands annual food and entertainment festival. In the best restaurants in Reykjavik, chefs from around the world gather to compete with local chefs to show their cooking skills. People also have the opportunity to see how the people on this tiny island can make lamb, fish, and dairy products of the highest value. Between the two meals, dont forget to have a pylsur. Its the most famous hot dog in Iceland. Theme: weird food Location: Hokitika, New Zealand Time: March every year Even the monster grunt does not dare to dream of swallowing the wasp larvae ice cream, but you can do the same as the 12000 bold men who dare to eat the food with scorpions. Every year, from around the world the most courageous people fly to this island, in Hokitika wild food festival, to taste the worlds extreme cuisine, from the crocodile to kangaroo, and even worm sushi. Street music shows and pantomime make it seem like a carnival. Who wants to eat this Huhu grub? A long horned beetle; supposedly very much like peanut butter. ) Subject: Master of alcohol Location: Speiser De, Scotland Time: May every year Scotland wine provoked a five day Speiser de whisky Festival a giddy feeling. You must have heard of the legend of the name card of Du Chun wheat whiskey, Glenn Fede J, Sitelasaisila - but when you taste in the mouth of the origin of their more exciting. During the festival, you can go to the winery for sightseeing, try new brews, whisky, and walk outdoors (remember to bring your own wine bottle). Theme: Vegetable hooray! Location: Schwetzingen, Germany Time: May every year The roots of the asparagus were deep in the land of the Baden fort, but the food served by the local people was asparagus tip. Spring in southern Germany is a good time to eat this kind of food. This unique sandy soil so that Schwetzingen people are very proud, because t