可口麦田必备食材之草莓(Strawberry of the essential ingredient in the delicious wheat field).docVIP

可口麦田必备食材之草莓(Strawberry of the essential ingredient in the delicious wheat field).doc

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可口麦田必备食材之草莓(Strawberry of the essential ingredient in the delicious wheat field)

可口麦田必备食材之草莓(Strawberry of the essential ingredient in the delicious wheat field) Strawberry (strawberry), also called cherry, raspberry, cranberry fruit, etc., on gardening is a berry fruit, native to Europe, at the beginning of twentieth Century was introduced into China and swept china. Strawberry heart-shaped appearance, its bright pink color, juicy flesh, sweet and sour palatability, aromatic pleasant, nutritious, it has a fruit Queen reputation. In the coca crop taro workshop also has this delicacy. Rosaceae, strawberry, perennial herbs. Having creeping branches, compound leaves, leaflets 3, elliptic. Early summer flowering, cymose, white or reddish flowers. The receptacle increases for meat, achenes mature during the summer, in the receptacle, the synthesis of red berry shaped body. A perennial evergreen herb of the genus rosaceae. The main species are Oriental strawberry, forest strawberry, green strawberry, strawberry and strawberry. In the delicious wheat field, taro dessert is also so delicious and healthy. Located in the northern hemisphere and South America to Europe, the United States, Japan, Korea, Mexico, Canada, and other times. China grows in the suburbs of large and medium-sized cities. Most varieties were strawberry and Chilean strawberry and their hybrids. Strawberry plant is short, there are short rhizomes, stems from year by year to the new, new stems with long stem leaves three. Cymes terminal, flowers white or pale red. After the flower receptacle dilated into a juicy aggregate fruit, red or white, spherical, oval or oval shape, of which the majority of seed like small achene. It is warm, humid and sunny, resistant to severe cold, drought and high temperature. The root system consists of adventitious roots on both the new stem and the rhizome. Rhizomes begin to die 3 years later, with the highest yield in second years and decreased after 3 years. In autumn, the stolon is propagated. Seedling planting, shizujifei, harvest season will be update

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