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传染病的预防措施(Precautions against infectious diseases)
传染病的预防措施(Precautions against infectious diseases)
Precautions against infectious diseases
2007-12-08 #e# according to Chinas infectious disease prevention and control law (1989 release) regulations, prevention, control and elimination of infectious diseases and prevalence is the sacred duty of medical staff at all levels. Therefore, clinicians should do well in the prevention and treatment of infectious diseases while doing a good job in clinical diagnosis and treatment.
Infectious disease prevention measures can be divided into: prevention measures when the epidemic situation does not appear; epidemic prevention measures after the epidemic situation; preventive measures for treatment.
(I) preventive measures
Prior to the outbreak of the epidemic, the primary task is to do regular preventive work. The main contents are as follows:
There may be 1. pathogens to the external environment entity should be carried out measures to improve the conditions of drinking water, the drinking water disinfection; combination of urban and rural construction, improve the excrement and sewage and garbage disposal work; establish the hospital and pathogenic microbiology laboratory regulations, to prevent the diffusion of pathogenic microorganisms and nosocomial infection in medical and health institutions; it should greatly implement the Food Sanitation Law as well as for disinfection, insecticide, deratization. Although the above work is mainly carried out by the Department of health, epidemic prevention and environmental monitoring, clinicians should also actively cooperate with them.
2. vaccination (vaccination) also called artificial immune, is the biological products were inoculated into the human body, make the body to produce specific immunity to infectious diseases, in order to improve the immune level of population, the incidence and prevalence of infectious disease prevention.
(1) kinds of vaccination;
1) artificial immunity: refers to the immune substance inoculation of the
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