人参果的营养价值与温室栽培技术要点（Nutritive value of ginseng fruit and main technical points of greenhouse cultivation）.docVIP

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人参果的营养价值与温室栽培技术要点（Nutritive value of ginseng fruit and main technical points of greenhouse cultivation）.doc

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人参果的营养价值与温室栽培技术要点（Nutritive value of ginseng fruit and main technical points of greenhouse cultivation）

人参果的营养价值与温室栽培技术要点（Nutritive value of ginseng fruit and main technical points of greenhouse cultivation） The nutritional value of ginseng fruit and greenhouse cultivation techniques: 2009-12-08 11:14: Source: Zhang Linrui: 121 times Abstract: ginseng fruit has high protein content and abundant essential amino acids. It is rich in many kinds of vital cords and essential trace elements. The cultivation techniques of ginseng fruit in Linxia greenhouse were introduced from several key links, such as seedling raising, planting before planting, planting, planting, management, pest control, harvesting and so on. Keywords: ginseng fruit; nutritional value; greenhouse cultivation techniques; presence; Abstract: ginseng fruit has high protein content and abundant essential amino acids. It is rich in many kinds of vital cords and essential trace elements. The cultivation techniques of ginseng fruit in Linxia greenhouse were introduced from several key links, such as seedling raising, planting before planting, planting, planting, management, pest control, harvesting and so on. Keywords: ginseng fruit; nutritional value; greenhouse cultivation techniques; Linxia Panax ginseng is a herbaceous berry plant, belonging to the nightshade family. The fruit has many shapes, such as heart-shaped and oval. When ripe, the pericarp is golden with purple stripes, the flesh is fresh and juicy, and the flavor is unique. It is high in protein, low in sugar, low in fat, and is rich in vitamin C, as well as a variety of essential trace elements, especially selenium, which is much higher than other fruits and vegetables. Therefore, ginseng fruit has anti-cancer, anti-aging, lowering blood pressure, blood sugar, anti-inflammatory, calcium, beauty and other functions; can also be processed into fruit juice, beverages, oral liquid, canned products and other products, has great development value. First, the nutritional value of ginseng fruit 1.1, ginseng fruit protein contains the highest human essenti