鸡鸭的做法（The practice of duck and fowl）.docVIP

鸡鸭的做法（The practice of duck and fowl） 20: beer duck Materials: a duck chop small pieces, dried chilli, ginger, garlic, onion, debate, star anise, pepper, dried tangerine peel, cassia leaf. Seasoning: beer cans, two tablespoons soy sauce, salt and monosodium glutamate of a little, a tablespoon of Chili oil. Practice: the heat 1 tablespoon oil will be picked up after the burst of duck oil. Put a tablespoon of oil, garlic, chilli, ginger saute, put back the duck, pour beer, put pepper, star anise, orange peel, leaf, salt and soy sauce / onion, boil, turn a small fire, cover and simmer for 45 minutes, you can mix both with Chili oil. Spicy appetizing, plump flavor, soup bibimbap noodles class. 21: Red duck Material: half duck chop into pieces, bamboo shoot slices, scallion, ginger, garlic. Seasoning: two tablespoon chopped, a tablespoon of soy sauce, a tablespoon of honey, a tablespoon of rice wine, MSG, water two bowl. Method: heat 1 tablespoon oil, put in the duck pieces broke after picked up the spare oil. Pot to stay a tablespoon of oil, put onion, ginger, garlic until fragrant, put back the duck, add rice wine and stir for a while, add bamboo shoots, into the water after the boil on the cover, turn down the heat and simmer for 30 minutes, add the sauce to the boil soup to close to a small bowl of. Tender and plump, with a meal for two! 22: tonic soup Material: chicken pieces, tonic 1 packs (lotus seeds, lily, Gorgon fruit, yam, coix seed, polygonatum, longan). Practice: I dont love the muddy soup, so the water boiled. Four tablespoon of water injection and a pack of tonic and chicken stew, a tablespoon of cooking wine, put it in the water a stir and simmer for 30 minutes, turn a small fire to simmer for 90 minutes, add a little salt and monosodium glutamate seasoning. 23: Qingkou chicken vermicelli pot Material: Chicken two pieces, Qingkou eight New Zealand (fast into the boiling water burns), a fan (soaked), small shrimp / chilli / Pepper / Pepper / Jiang Pian / ga