黄酒小知识（Little knowledge of rice wine）.docVIP

黄酒小知识（Little knowledge of rice wine） Drink and garnish When crabs popular day, Yellow Wine also increased to Wine heat, naturally can not do not pay attention to a method of drinking and side dishes, invited his feast still chefs, traditional and fashion Yellow Wine drinking method and dishes were demo, for reference. 1 hand stripping bamboo shoots, fennel + temperature Yellow Wine This kind of drink, it is recommended by Kong Yiji, as Lu Xun, after he wrote two bowls of wine, warm people all over the country feel that as long as 9 penny , a dish of fennel way of life, it sounds very comfortable. This class of Jiangsu and Zhejiang fennel snacks, and hand stripping bamboo shoots, mildew 1000, Stinky tofu, is the most do not pick the wine, whether good or bad, sweet, thick stem, all can taste a flavor. Because this kind of itself after pickled dishes, taste and not be interference, but also no stimulation of spicy things bad taste. So, with cheap wine, as a wine, with vintage wine, do not waste, small goods are still to flavor. So, in your own home taste wine, not necessarily up to a few crabs, so can a free fennel. 2 + year high Steamed Dazha Crabs semi dry wine In any case, speaking of crabs, or to eat well people enjoy delicacies, not because the reason with good food must have good wine, and the choice of high vintage. But because the crabs itself is not hardcore, and that a sweet wine was regarded as the punchline, at this time is to play a supporting role, a bad taste is not good. This one, you can get the vintage wine, is lucky. What is the traditional wine, without blending wine, keep Yellow Wine flavor, sweetness and fresh degree of collocation is the best to play crabs, but this investment nature is generous, for ordinary consumers, Guyue Longshan and Kuaijishan 5-8 Shaoxing is a relatively high price of crabs with wine. So is the crab crab dishes, traditional food itself relatively strong greasy, so high a year without blending Yellow Wine, can moderate ref