黄芪栽培技术（Astragalus cultivation techniques）.docVIP

黄芪栽培技术（Astragalus cultivation techniques） Cultivation techniques of Astragalus [alias] white Qi, Qi, mixed explosive battle, the flower mountain. [form] (a) Astragalus membranaceus perennial, 50-80 cm tall. Taproot long, clavate, slightly woody, brownish yellow, stems erect, upper branches. Odd pinnate, alternate, leaflets 6 A, leaflets oval or long ovoid, apex obtuse, truncate or mucro, green, white pubescent below; stipules lanceolate or triangular. Racemes, axillary pedicel, black bristles; butterfly shaped, light yellow. The pod membrane expanded form, semi oval. Seeds reniform, black. At 5 June, fruit period from 7 to August. (two) Mongolia Huang Mao is very similar to a form, the main difference of 12 to 18 leaflets more, smaller, usually oval leaflets. Ovary and pod were smooth and glabrous. [habits] Huang Maoxi, cool climate, drought and cold, afraid of hot water. Weak seedling, avoid strong light. Suitable for deep soil, rich in humus, permeable growth and strong neutral and slightly alkaline sandy soil. Easy to seed germination, germination temperature of 15-30 DEG C temperature, with sand or sand scraping seed coat can greatly improve the seed germination rate. Seed longevity is 1 years. [] the seed breeding. 1, seed and Astragalus seed after sowing flowering seed in second years. When autumn fruit beauty drooping ripen, brown seeds harvested immediately, otherwise the loss of fruit cracking, it is difficult to collect seeds. Because the seed maturity is not the same, should be cooked with. Pods collected after dry threshing, cleanse impurities by wind or water, excluding empty seed and seed infestation, excellent seed storage and selection of spare full grain brown luster. 2, due to hard seed treatment with Huangqi seeds, seed coat impermeability, water absorption capacity, the germination difficulty, must deal with the following methods before sowing (choose one). (L): the seed germination of boiling water into the boiling water rapidly stirring for 1 m