systemic oxidative stress is increased to a greater degree in young, obese women following consumption of a high fat meal系统性氧化应激增加更大程度的年轻,肥胖妇女食用高脂肪食物.pdfVIP

[Oxidative Medicine and Cellular Longevity 2:1, 19-25; January/February/March 2009]; ©2009 Landes Bioscience Research Paper Systemic oxidative stress is increased to a greater degree in young, obese women following consumption of a high fat meal Richard J. Bloomer* and Kelsey H. Fisher-Wellman Cardiorespiratory/Metabolic Laboratory; The University of Memphis; Memphis, Tennessee USA Key words: free radicals, nutrition, body mass, triglycerides, oxidative stress, obesity High fat meals induce oxidative stress, which is associated inflammatory cells,16 as well a