葡萄酒品尝（wine tasting）.docVIP

葡萄酒品尝（wine tasting） Wine taste.Txt accountant said: you are late to wage, I have no change here. You see me wear a pink? Although you wear some cologne, I can still vaguely smell a scumbag. Both house and rot, faces an uncertain future. Both house and rot, faces an uncertain future. You are after the end do you escape from the trash? The most mysterious department in the history: the relevant departments. Admittedly, the mosaic is this century hinder human progress the biggest obstacle to naked art! Wine technology and tasting the key content 1, white Wine The fermentation of grape skins with skin white or red flesh is white and yellow, make it become the main tone of Wine. 2, Wine champagne According to the French government, only in the Champagne region of France (located in the northeast of France, a place about 145 km from Paris. The area of fertile soil, suitable climate output unique precious grape varieties) produced bubble Wine. 3, wine Sweet white grapes with Wine picking was frozen hard. 4, Wine bubble In addition to the Champagne region of France, the traditional way (Methode Champenoise) brewed. Or manually add carbon dioxide Wine barrels, then bottling and. 5, strengthen Wine Add brandy in Wine fermentation, alcohol and sweetness therefore contains higher than the general Wine. 6, Wine tasting A research on the scientific theories and methods of Wine taste. 7, sensory analysis Use your senses to understand and determine the sensory characteristics of a product and its advantages and disadvantages, and finally evaluate its quality. 8, turbidity That is Wine degree of turbidity, the turbidity Wine containing suspended matter; quality and effect of the Wine color turbidity. 9 reasons, Wine produce turbid. 10, how to distinguish between sensory analysis and overall discrimination Wine tasting process, please explain. Feeling analysis: gain access to things through the senses, observed and described the process of. The Dont argue that based on the overall fe