葡萄酒的做法（Wine practice）.docVIP

葡萄酒的做法（Wine practice） This is my master Hoo master Wine recipe to brew, for your reference. There is always a friend let me teach me this year is Wine stuffed, stuffed, but always forgot to take pictures, so in the process, has been sorted out, or simply to master the original recipe for everyone to see. I spent two years with the master of the prescription made, the feeling is very good, her husband said, and he was in France to drink red taste almost, ha ha ~ ~ beautiful dead me. I used this method many times brewing success, although there is no special Wine wine grape varieties, there is no special yeast, but after many times, under the guidance of experts in making friends, made friends say red wine expert Wine. If it is not Wine game player, most people still drink not much difference. This method makes is red, not sweet. The commercially available sweet red Wine quality is slightly worse than the dry red wine added sweeteners, good is red. This is from Wine: A required tool 1) before fermentation jar, can also use glass bottles, barrels 2) with a nylon gauze cloth filter With permeable nylon filter cloth 3) Straw rainbow latex 4). 5) after fermentation bottles and sealed bottle You can also use other sealing stopper - Two selection and crushing grapes As the saying goes, delicious grapes out of wine, to choose the skin red sour. If you can buy brand-name grape wine of course ideal, but the real wine grapes are not commercially available. At present most is introduced from Japan Kyoho grape, because of its color is shallow, but too large particles contained in the unit weight of skin, makes the wine color and light, is sour. The color purple, granular medium, mature about 15 days before is preferred. Some local grape purple rose while eating is not good, but as a wine with nice color, purple, sweetness is not cheap. The disadvantage is that the wine containing less juice, low rate. Two kinds of grape crushing liquid color contrast: the right for the consequenc