生活化学（Life Chemistry）.doc

生活化学（Life Chemistry） A told you ten little secrets of life When we study chemistry, we all feel our knowledge has increased a lot. Chemistry has a lot to do with our lives. Chemistry is everywhere in our lives. As long as you keep an eye on it, you can solve a lot of problems around you with the chemistry you have learned. Heres how to solve a few of the problems you often encounter. Why do students astringent persimmon Whether in the north or the south, there will be such a life experience: that is, in persimmon trees already red as fire persimmon, but still can not eat. Taste it, its very astringent. Is this persimmon not fully grown yet? Yes, but if the persimmons are well cooked, its not good for people to pick, transport, and store them. Therefore, people often pick it up when the persimmon has turned red, and put it on for a while, and it becomes a sweet and sweet persimmon. Then, why does the persimmon have astringent mouth? Originally, this is because the persimmon tannin (also known as Dan Ning), it is the reason that with astringent persimmon. In order to remove the astringency of unripe persimmon, people come up with many ways in life practice. Some of the persimmon layers covered with straw or pine leaves people, or put it together and buried in the pear leaves, after a period of time, there is no astringent persimmon, some people directly use hot water to a hot astringent persimmon, persimmon is removed. Now people use the carbon dioxide deastringent method, is actually a summary of previous life experiences of the people. People put persimmon in an indoor room, increasing indoor carbon dioxide concentration, and reducing the concentration of oxygen. As a result, persimmons can not breathe normally, but breathe under the condition of lack of oxygen. In the condition of anoxic respiration, the raw persimmon produces acetaldehyde, acetone and other organic matter. These organic compounds can be dissolved in water. Become difficult to dissolve in the water