生物化学b(Biochemistry B).doc

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生物化学b(Biochemistry B)

生物化学b(Biochemistry B) Graduate University of Chinese Academy of Sciences In 2007, I enrolled in the unified examination for graduate students Biochemistry (a.) Notes for candidates: 1., the full score of this test is 150 points, all examination time total 180 minutes. 2., all answers must be written on the answer sheet, written on the test paper or scratch paper, all invalid. First, the noun explained: (2 points per subject, 20 points) 1, RNA interference 2, phosphatidic acid 3, zymogen 4, phosphorylation of substrate level 5 nucleoside 6, nitrogen cycle 7, photosynthesis 8 ribosome 9 interferon 10 protein targeted transport Two, radio questions: (2 points per empty 40 points) 1, from a functional perspective, can be regarded as _______________ telomerase. A, a reverse transcriptase B, a DNA polymerase C, a RNA polymerase D, a DNA ligase E, a RNA ligase 2. What is the following description of the chemical osmosis theory about the mechanism of oxidative phosphorylation coupling? _____________. A and H+ can not freely pass through the mitochondrial inner membrane B, respiratory chain in the delivery of hydrogen can be transported to H+ from mitochondria lining C and H+ formed transmembrane gradients both inside and outside the mitochondrial membrane The pH value of D and mitochondrial outer membrane was higher than that of medial membrane E, energy used for the synthesis of Pi+ADP from ATP 3, cyanide poisoning is due to ________________. A, act on respiratory center, lack of ventilation B, interference hemoglobin, oxygenation capacity C and disrupt mitochondrial structure D, inhibition of respiratory chain E, make the respiratory muscle paralysis 4, the Michaelis constant Km is a measure of _______________. A, a constant of enzyme and substrate affinity B, the constant of the rate of enzymatic reaction C, the constant of the degree of saturation of the enzyme by the substrate D, the constant of enzyme stability The constants of allosteric effects of E and enzymes 5, e

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