白菜菜谱15道（Cabbage recipe 15）.docVIP

白菜菜谱15道（Cabbage recipe 15） Chinese cabbage menu 15.Txt, when young, took many pictures, placed in the living room for others to see; until the old, only to understand the photo shoot for yourself to see. When most people are concerned about whether you fly high or not, only a small number of people care about you, and you are tired and tired. That is friendship! Cabbage recipes 15.Txt16 life, is a smile to face the reality, is watching over the obstacles in the future; life is to use the heart cut, cut out the green branches in the way of life; life is the face of confusion or darkness, the depths of the soul beans are bright and smiling lights. 17, the past and the future are far away from ourselves, the key is to seize the present and seize the present. Cabbage recipe 15 Release date: 2010, 07, 22, 11:07 Vinegar leavened cabbage crisp Ingredients: cabbage Accessories: mushroom, fungus, green onion, ginger Spices: salt, monosodium glutamate, white sugar, soy sauce, vinegar, sesame oil 1, Chinese cabbage will undercut, salted with a mushroom cut in a small bowl, add onion ginger garlic, salt, MSG, sugar, soy sauce, vinegar, sauce made from starch; 2 wok pour oil, fry until yellowish surface under the mushroom into the cabbage, fry add mushrooms, pour a good tune feed juice stir evenly, pour sesame oil pan can be. Characteristics: sweet, crisp, unique taste. Chinese cabbage Steamed Jiaozi Ingredients: Flour Materials: flour, meat stuffing, cabbage, onion, ginger Spices: salt, monosodium glutamate, white sugar, pepper, sesame oil 1, take the flour with a little flour and mix well, add a little salt, with warm water about 60 degrees, and into the dough proofing spare moment; 2. Add a little water, salt, monosodium glutamate, white sugar, pepper, cooking wine, onion and ginger at the end of the pork. Stir in the end of cabbage, sesame oil and cooking oil. Mix and make the filling; 3. Take out the dough and wrap it into the stuffing. Make dumplings of different shapes. S