第四章 生命中的基础有机化学物质检测题（The fourth chapter is about the basic organic chemicals detection in life）.docVIP

第四章 生命中的基础有机化学物质检测题（The fourth chapter is about the basic organic chemicals detection in life） The fourth chapter is about the basic organic chemicals detection in life A choice (every day 1 to 2 options to do every day, a total of 2 points to 40 points) 1. can react with hydrochloric acid and react with NaOH solution A., glucose, B., phenol, C., glycine, D., sodium stearate 2., in the prevention of SARS, medical experts told us: for public places to be disinfected; towels and masks should be boiled regularly with water; bedding should be placed in direct sunlight, the purpose is () A. hydrolyze polysaccharides to B. and hydrolyze them C. denatured amino acids and D. denatured proteins 3. what is incorrect in the following statement about cellulose is () A. cellulose is a substance that does not show reducing properties B. cellulose is insoluble in water and in general organic solvents C. cellulose is made up of many monosaccharide units. Each monosaccharide unit has 3 alcohol hydroxyl groups D. cellulose can undergo hydrolysis reaction, and the final product of hydrolysis is maltose 4. in the following statement, the mistake is () The acid in which A. can undergo esterification must be carboxylic acid The hydrolysis of B. natural protein under certain conditions is the final product of amino acids C. starch, cellulose and oil can hydrolyze under certain conditions In D. protein solution, a concentrated Na2SO4 solution is added, and the protein is condensed from the solution and is called salting out The 5. ribose is an important raw material for the synthesis of nucleic acids. The structure is simply CH2OHCHOHCHOHCHOHCHO: the following description of ribose is correct A. and glucose are isomers, and B. can react with silver ammonia solution to form silver mirror C. can tell the color effect of ferric chloride solution D. can make the purple litmus red 6. brain nutrition research has found that the brains growth and development are closely related to unsaturated fat