脂类（lipid）.docVIP

脂类（lipid） Lipids are the general name for oils, fats, and lipids. The main oils in food are oils and fats, which are commonly called liquids under normal temperature. They are called fats under normal temperature and are called fats Lipids are the general name for oils, fats, and lipids. The main oils in food are oils and fats, which are commonly called liquids under normal temperature. They are called fats under normal temperature and are called fats 1. lipase is found widely in animals, plants and microorganisms. In humans, the digestion of fat is mainly in the small intestine, catalyzed by pancreatic lipase, which assists the gradual hydrolysis of fats to produce fatty acids and glycerol. 2. phospholipase has a variety of ester bonds that act on different parts of the phospholipid molecule. The action of 1 and 2 ester bonds, termed phospholipase A1 and A2, produces lysophosphatidic and free fatty acids. The enzyme acting on the 3 position, called phospholipase C, acts as an enzyme that acts as an alternative to the ester bond between the phosphate substituents and is called phospholipase D. The enzyme acting on the 1 - point ester bond is called phospholipase B1. 3. cholesterol esterase hydrolyze cholesterol esters to produce cholesterol and fatty acids. 4. small intestine can absorb the hydrolysis products of lipids. Bile salts help emulsify and form apoprotein, a form of apo that is absorbed by intestinal mucosal cells into the blood circulation. Thus, CM (chylomicron) is a lipoprotein that transfers exogenous lipids (mainly TG). Normal people generally eat every day from the digestion of fats in food, of which three grams of glycerol accounted for more than 90%, in addition to a small amount of phospholipids, cholesterol and its esters and some free fatty acids (free, fatty, acids). Dietary lipids in the adult cannot be digested in the mouth and stomach, this is due to the lack of digestive enzymes in the oral lipid in the stomach, although a small amount of l