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蔬菜介绍(Vegetable introduction)
蔬菜介绍(Vegetable introduction)
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Broccoli
medical aircraft
Kale, Cruciferae perennial herb. The fat and tender flower stalks and leaves for food quality, crisp and sweet. Produced in China, Guangdong and other places. Because the stems are strong and erect, the cells are tight, the moisture content is low, and the epidermis has a layer of wax, it is chewy and not hard, crisp and tough. Su Dongpo also wrote poems to praise it. * Gai Lan, such as mushrooms, delicate and beautiful, tooth, cheek sound. Carotene, vitamin C content is very high, and rich in glucosinolates and its degradation products called sulforaphane, as anti-cancer ingredients, often eat and reduce cholesterol, soften blood vessels, preventing heart disease function. Fried, fried, Sauteed Chinese Broccoli can put some sugar and wine. Sugar can mask its bitter taste, cooking wine can play the role of incense.
Chinese Name: Gai Lan (south of the Five Ridges miscellany)
Latin name: Brassica, alboglabra, L., H., Bailey
Kingdom of plants
Door: angiosperm door
Class: dicotyledonous plants
Subclass: primitive suborder
Order: Poppy
Suborder: white flowered suborder
Division: Cruciferae
Brassica genus:
Catalog
Morphological character
geographical distribution
Medicinal value
Vegetable food value Sauteed Chinese Broccoli
Sauteed Chinese Broccoli oyster sauce
Bacon fried broccoli
Boiled Chinese Broccoli
Preservation methods, morphological features
geographical distribution
Medicinal value
Vegetable food value Sauteed Chinese Broccoli
Sauteed Chinese Broccoli oyster sauce
Bacon fried broccoli
Boiled Chinese Broccoli
Preservation method
Unfold Gai Lan (Figure 1)
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