蕨（Fern）.docVIP

蕨（Fern） Wild ferns Fern is a species of higher plants in the lower, formerly known as the ferns, usually fern leaves, ferns, clubmosses, horsetails and four classes, about 12000 of the world, China has about 2600 species, distributed in the provinces south of the Yangtze river. A variety of edible ferns (such as fern, purple mulberry), medicinal (such as Guanzhong, l.japonicum) or industrial use (such as the club). Fern is perennial herb, about 1 meters tall, in rhizome, trailing soil. The young leaves and edible, your bracken, no pollution good green wild vegetables; its rhizome containing starch, commonly known as fern powder, mountain powder, is a good green pollution-free edible wild starch. Bracken and fern powder also have medicinal efficacy, can go to the sudden heat, Li channel, by the domestic residents of cities and towns (territory) foreign merchants special preferences Pure natural food, high nutritional value, known as Mountain King reputation. According to the Compendium of Materia Medica and dictionary records: go to hot, waterways, lacrimal passages and phlegm, haoshui, fill the five internal organs, treat Qi deficiency, relaxing tendons and removing bones between gas, hairdressing, alcohol consumption can Quhuo, hangover. Because of its unique health care function, it is very popular with consumers. It is a good gift for modern home guests, visiting relatives and friends. Usage: take this product 1. three copies (each 10g) into a bowl, first diluted with 5 ml of warm boiling water, then 95 degrees above the boiling water fast stirring into transparent paste, depending on personal taste can add sugar or salt mix when edible, nutritious breakfast. 2., homemade fern jelly, according to the above method of making, frozen in the refrigerator, that is, fern jelly, summer heat eating fern jelly, tender and refreshing, cool, body and mind, wonderful. 3. take the right amount of fern powder and dilute it into fern juice with water. Fry the pancake into a pan