酱牛肉（Beef in Brown Sauce）.docVIP

酱牛肉（Beef in Brown Sauce） Method for making home style sauce beef: Ingredients: beef (preferably boneless meat) a pound, dried pepper, aniseed, cinnamon, ginger, onion a little soy sauce, cooking wine, sugar amount. Practice: 1. wash beef, drain, cut beef into a few blocks. 2. wash the pot, add water, soy sauce, sugar, pepper, aniseed, cinnamon, cooking wine, ginger, onion (onion), beef, meat and all the trimmings. The fire to boil, turn a small fire after boiling for 60 minutes, Sauce beef pictures (17) (during rolling cattle tendons, or easy to paste pot, chopsticks can be cooked through the beef), remove the beef, cold, cut into thin slices can be eaten. Note: 1., if you do not eat spicy, can not put chili. 2., in the cool weather, the sauce can be good beef, soaked in sauce for 3-4 hours, so that beef more flavor Two, weekend making sauce beef method: 1. materials: selection of fresh beef, (Sha Ren, cardamom, clove and cinnamon, aniseed, fennel 2 grams each with gauze tied into a small pocket) a little ginger garlic and pepper spare 2. cleaning: first selected beef into the water, soak 4 to 6 hours, the beef in the stasis bubble and rinse well. Then use the brush brush 1 times, and then cool water over 4 times. 3. color: wok put a little base oil, oil heat, the sugar into the pan fried, to grasp the good heat, saw a mushroom with boiling water washed into the foam sugar, sugar amount according to the amount of beef, such as 2 pounds about 1 to about two. 4.: cooking pot Mafang bone or bamboo board, the meat stacked against the four sides of the old meat Mafang into boiling water, add soy sauce with full feeding pocket, pressure cooker, onion ginger garlic and stir cook for half an hour after. The method of pressing a pan is to use Takesaka Ko or other dishes, such as plates, on the beef, Beef in Brown Sauce other series (19) bamboo plus weight pressing. 5. out of the pot: after pressing the pot, change the small fire soup just can cook, cook with small fire for 3