饲料能量（Feed energy）.docVIP

饲料能量（Feed energy） Some questions about energy, nutrition and energy feed Some questions about energy, nutrition and energy feed In 2003 September, Professor Dr. Harmon of Purdue University came to China for the eleventh time. In the 6 provinces (cities), he held a training course on pig production for nearly one month. He taught technology and exchange information to Chinese pig farmers. Although the talk is still the old topic and the most basic nutrients, but each new discussion and combined with the consideration of pig production in China, will make the participants every new understanding and good results, the partial views are summarized as follows: Energy is the fire of life, the source of life, the eternal topic in the field of research, and also the familiar and vague nutrient. One of the first important indicators that we can describe and feel energy, but difficult to measure accurately in production applications. Therefore, there are many deviations from energy in our actual production applications. Those who have studied the science of feeding will remember each kind of material from the total energy, the digestion energy, the metabolism, the energy, the energy and the energy. However, the percentage of net energy to total energy varies greatly with different feed ingredients (crude protein, crude fat, crude fiber). According to Dr. Harmon data, the total world grain production, the top 3 of the wheat, rice and corn for 75% of the total production, the by-product of the 3 grain (wheat bran, rice bran; wheat; corn bran, corn protein powder, DDGS) are more than fourth kinds of important barley (the total output of grain), so agricultural by-products naturally become an important source of feed industry. In China, all kinds of agricultural and sideline products are more abundant. It is particularly important to correctly treat and use these agricultural and sideline products in pig production. Dr.Harmon presents the following views on the utilization of ene