甘薯叶提取物喷雾干燥艺研究.PDFVIP

※工艺技术 食品科学 2011, Vol. 32, No. 06 45 刘春泉 1,2 ，宋江峰1,2 ，章 英 1,2,3 ，李大婧1,2 (1.江苏省农业科学院农产品加工研究所，江苏 南京 210014 ；2. 国家农业科技华东(江苏)创新中心农产品加工工程技术研 究中心，江苏 南京 210014 ；3.南京师范大学金陵女子学院，江苏 南京 210097) 4 探讨甘薯叶提取物的喷雾干燥制备工艺。在单因素试验基础上，通过 L9(3 )正交试验对喷雾干燥工艺进行 优化，确定最佳的喷雾干燥条件为进风温度 190℃、进料流量300mL/h 、总固形物含量25% ，其中进料流量对喷 雾干燥效果的影响最大。在此条件下所得产品出粉率为 53.78% 、含水量5.29% 、活性损失率 11.13%。 甘薯叶提取物；喷雾干燥；效果 Spray Drying of Sweet Potato Leaf Extract LIU Chun-quan1,2 ，SONG Jiang-feng1,2 ，ZHANG Ying1,2,3 ，LI Da-jing1,2 (1. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China；2. Engineering Research Center for Agricultural Products Processing, National Agricultural Science and Technology Innovation Center in East China, Nanjing 210014, China；3. Ginling College, Nanjing Normal University, Nanjing 210097, China) Abstract ：In order to explore spray drying conditions of sweet potato leave extract (SPLE), orthogonal tests were used to optimize the spray drying conditions of SPLE on the basis of single factor tests. The results indicated that the optimal spray drying conditions were inlet air temperature of 190 ℃, flux rate of 300 mL/h and total solid content of 25%. Under the optimal spray drying conditions, the yield of the product, water content and activity loss rate were 53.78%, 5.29% and 11.13%, respectively. Key words ：sweet potato leave extract ；spray drying ；effect 中图分类号：TS201.1 文献标识码：A 文章编号：1002-6630(2011)06-0045-04 据中药资料记载，甘薯以茎叶入药，性微凉、味 DPPH 自由基的清除能力较高；Chen 等[10-12]研究了甘薯 甘涩、无毒；具有通乳汁、溃痈疮、排脓、解毒的 叶提取物与人体抗氧化的关系，研究表明，甘薯