人工养殖鲟鱼生长与肌肉品质的研究进展reviewongrowthand.pdfVIP

水生生物研究, 2014年, 第3卷, 第1-7页 shuishengshengwuyanjiu, 2014, Vol.3, 1-7 评述与展望 Review and Progress 人工养殖鲟鱼生长与肌肉品质的研究进展 1,2* 1 2 2 2 3 2 张润锋 余翔 万年春 任华 孙宏懋 林亚秋 蓝泽桥 1 湖北师范学院生命科学学院, 湖北师范学院国家级生物学实验教学中心, 黄石, 435002; 2 湖北天峡鲟业有限公司, 宜昌, 443300; 3 西南民族 大学生命科学与技术学院, 成都, 610041 * 通讯作者, zrfeng163@126.com 摘 要 鲟鱼肉和卵极具营养价值，鲟鱼养殖规模稳定扩大，中国已经成为世界上最大的鲟鱼养殖国家。尽管 国内外在鲟鱼保护生物学和应用技术方面取得了一系列科研成果，但对养殖鲟鱼的生长和肌肉品质的发育规 律所知甚少。本文综述了国内外养殖鲟鱼异速生长模式和肌肉品质分析的研究现状，发现现有鲟鱼生长于肌 肉品质的研究主要集中于幼鱼或某一个生长期，缺少系统性和完整性。因此，建议针对主要养殖鲟鱼品种，从 幼鱼到成鱼系统开展养殖鲟鱼生长与肌肉品质变化规律的研究，揭示鲟鱼肌肉品质的生长发育规律。 关键词 鲟鱼, 生长, 肌肉品质 Review on Growth and Muscle Quality of Cultured Sturgeons Zhang Runfeng 1,2* Yu Xiang 1 Wan Nianchun 2 Ren Hua 2 Sun Hongmao 2 Lin Yaqiu 3 Lan Zeqiao 2 1 College of Life Science, National Experinment Teaching Center of Biology, Hubei Normal University, Huangshi, 435002; 2 Hubei Tianxia Stur- geon (Group) Co. Ltd., Yichang, 443300; 3 College of Life Science and Technology, Southwest University for Nationalities, Chengdu, 610041 * Corresponding author, zrfeng163@126.com DOI: 10.13417/j.gab.033.000215 Abstract Because meat and caviar eggs of sturgeon have high nutritional value, the sturgeon aquaculture has been developing at a steady speed in China. As a results, China has become the largest country of sturgeon aquaculture. Although a number of basic research findings in conservation biology and applied technology of sturgeon were achieved, little is known about growth pattern and development mechanism of muscle quality of farmed sturgeons. This paper reviewed the current status of research on allometric growth pattern and muscle quality of sturgeons, and found previos studies which focused on juvenile sturgeons or a special period is lack of integrity and systematicness and suggested that a mass studies to address development mechanism from juvenile to adult of muscle quality of the mainly farmed sturgeons should be encouraged. Keywords Sturgeons, Gro