adult dietary carotenoid intake estimates and determination of value（成人膳食类胡萝卜素的摄入量估计和决心的价值）.docVIP

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adult dietary carotenoid intake estimates and determination of value（成人膳食类胡萝卜素的摄入量估计和决心的价值）.doc

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adult dietary carotenoid intake estimates and determination of value（成人膳食类胡萝卜素的摄入量估计和决心的价值）

Adult dietary carotenoid intake estimates and Determination of value [Abstract] Objective To evaluate the differences between U.S. carotenoid composition data to estimate dietary carotenoid intake level and the Determination of dietary carotenoid intake data and the correlation method using pairs of rice law and said quality records law, in the four seasons of summer, autumn, winter and spring, the survey of 184 30 to 60-year-old residents of the different communities in consecutive 3 d dietary food composition data to establish the β-carotene, @-carotene, beta cryptoxanthin , lycopene, lutein zeaxanthin five carotenoid food composition table to calculate the daily intake of 5 carotenoids. Meanwhile, the Determination of the content of carotenoids in the diet samples. Results obtained in two ways, summer, autumn, winter and spring 4 a season of dietary β-carotene, @-carotene, lycopene intakes significant difference (t = 0.17 ~ 1.68, Pgt; 0.05) in addition to the autumn, summer, winter and spring, β cryptoxanthin intake significantly different (t = 2.35 ~ 8.51, P lt;0.05) .4 season, the two group of lutein zeaxanthin intake levels were significantly different (t = 3.24 ~ 3.93, P lt;0.05). Determination of water of the two groups of five carotenoids average there is a significant correlation (r = 0.45 ~ 1.00, P lt;0.05). conclusion to the U.S. food composition data to estimate dietary carotenoid intake and Determination of value is very close, to borrow the U.S. food composition data show that the case not yet been established Chinese food carotenoid composition data to estimate Chinese dietary carotenoid intake is more reliable. [Carotenoid intake of dietary survey by HPLC [ABSTRACT] ObjectiveTo evaluate the accuracy of the estimated and calculated dietary carotenoid intakes of adults with the US carotenoid database.MethodsThis study consisted of 184 subjects, age 30-60 years, (84 males and 100 females) from various communities for a dietary investigatio