analysis of tea food processing analyzing（分析茶食品加工分析）.docVIP

Analysis of tea food processing analyzing Net write papers: Paper Keywords tea, tea, food processing technology Abstract Introduction tea smoothies, tea, vegetables and tea dew dew melon processing technology, food processing tea leaves that provide a reference. With advances in technological development, new technology is widely used in the tea industry. Drink tea break through the traditional concept of product quality has been greatly improved, more extensive product range, fully meet the individual needs of consumers. Tea production from a simple processing of agricultural products into a new modern food industry [1] to carry out deep processing of tea, tea products to the health, care, convenient direction, has become the development trend of tea [1-2]. modern society, drink Tea consumption has been the primary consumer of bulk loose tea teabag, instant tea, health tea, tea and tea to facilitate a variety of liquid food [1-2], senior product direction. Therefore, be sure to vigorously develop the deep processing of tea products to high technology, the tea leaves in the food, daily necessities and research in the field, so that people from the traditional ‘tea’ to ‘tea’, thus promoting tea consumption in China find , low-grade tea way, to promote the efficient development of tea industry [1-2]. To solve Wuyuan County, the low-grade tea sales, tea tourism development of the food, since 2009, launched a tea food research findings now reported as follows. A tea and fruit processing exposed 1.1 The significance of product development Production of tea, fruit tea is the main raw material exposed and bananas, ingredients are orange juice, edible sugar, cooking oil, spices. Medical research shows that tea has a refreshing, fat, eyesight, detoxification, anti-cancer, anti-radiation effect. Long-term drinking with physical health, longevity, Japan Cancer Society in a report that bananas contain rich dietary fiber, and low in calories, with weight lo