a review of wireless sensor technologies and applications in agriculture and food industry state of the art and current trends无线传感器技术和应用程序的审查在农业和食品行业最先进的和当前的趋势.pdfVIP
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a review of wireless sensor technologies and applications in agriculture and food industry state of the art and current trends无线传感器技术和应用程序的审查在农业和食品行业最先进的和当前的趋势
Sensors 2009, 9, 4728-4750; doi:10.3390/
OPEN ACCESS
sensors
ISSN 1424-8220
/journal/sensors
Review
A Review of Wireless Sensor Technologies and Applications in
Agriculture and Food Industry: State of the Art and Current
Trends
Luis Ruiz-Garcia 1,*, Loredana Lunadei 1, Pilar Barreiro 1 and Jose Ignacio Robla 2
1 Laboratorio de Propiedades Físicas y Tecnologías Avanzadas en Agroalimentación, Universidad
Politécnica de Madrid, / ETSI Agrónomos, Edificio Motores, Avda. Complutense s/n 28040 Madrid,
Spain; E-Mails: loredana.lunadei@ (L.L.); pilar.barreiro@upm.es (P.B.)
2 Centro Nacional de Investigaciones Metalúrgicas (CENIM-CSIC), / Avda. Gregorio del Amo, 8,
28040, Madrid, Spain; E-Mail: jrobla@cenim.csic.es
* Author to whom correspondence should be addressed; E-Mail: luis.ruiz@upm.es;
Tel.: +34 913 365 862; Fax: +34 913 365 845
Received: 27 April 2009; in revised form: 5 June 2009 / Accepted: 11 June 2009 /
Published: 16 June 2009
Abstract: The aim of the present paper is to review the technical and scientific state of the
art of wireless sensor technologies and standards for wireless communications in the Agri-
Food sector. These technologies are very promising in several fields such as environmental
monitoring, precision agriculture, cold chain control or traceability. The paper focuses on
WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting
the different systems available, recent developments and examples of applications,
including ZigBee based WSN and passive, semi-passive and active RFID.
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