学会58道家常菜（Learn 58 home dishes）.docVIP

学会58道家常菜（Learn 58 home dishes） Fry for a minute, remove oil control reserve. 3) pot to stay a little oil, stir fry the meat stuffing into the heating off, shovel to the side. Add the scallion, ginger and stir fry until fragrant. Then add the chilli sauce. 4) turn into the eggplant, chili, sweet sauce, vinegar, sugar and salt, add a little water or chicken soup, simmer for 2 minutes, you can tune a little chicken. Fish head tofu soup] Ingredients: 1 fish (about 500 grams) tender tofu 1 boxes of letinous edodes 8 flower 3 3 pieces of ginger onion salt 1 teaspoon (5 grams) Practice: 1) wash the fish head, split from the middle, and dip the water with the paper towel on the surface of the fish head. Cut the tender bean curd into 1cm thick chunks. Soak the letinous edodes in lukewarm water for 5 minutes and remove the stalks. 2) fry the oil in a frying pan. When 7 is hot, place it in the head of the fish and fry it over the medium heat (about 3 minutes each). Place the fish head on the side of the pan. Saute the scallion and ginger slices with the oil in the pan. Pour in plenty of boiled water, not the head of the fish. 3) add letinous edodes, cover and simmer for 50 minutes. 4) add salt, add tofu, continue cooking for 3 minutes. [stir fried shrimps] Raw material: Shrimp 500 grams, shallots 2, ginger 1 small pieces, garlic 3, red pepper 1 1 tablespoons of cooking wine (15ml) (30ml) 2 tablespoon soy sauce 1 tablespoon sugar (15 grams) 2 tbsp vinegar (30ml) Practice: 1) remove the shrimps and wash them and drain the water away. Rinse the shallots and cut into small pieces of 3cm long. Garlic peeled, washed and chopped. Rinse the ginger and shred. Remove the chili peppers and cut into small pieces. 2) into the oil pan, heated to 7 into the heat, add onion, garlic, ginger and red pepper flakes saute. Add shrimp and stir fry two, cooking wine, soy sauce, vinegar and sugar, stir fry until shrimp turn red, continue to stir fry half minutes. Garlic, carrots - cost 2 yuan Sichuan