flower and fruit drop jujube fruit rate causes and measures to improve on（花和水果枣果率下降原因和改进措施）.docVIP

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2017-09-06 发布于浙江
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flower and fruit drop jujube fruit rate causes and measures to improve on（花和水果枣果率下降原因和改进措施）.doc

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flower and fruit drop jujube fruit rate causes and measures to improve on（花和水果枣果率下降原因和改进措施）

Flower and fruit drop jujube fruit rate causes and measures to improve On Paper Keywords Jujube Flower and fruit drop; reasons; measures Abstract jujube flower, although the quantity is large, but Flower and fruit drop severely, their own characteristics from the jujube tree, jujube site conditions and management level, climatic conditions, and other flowering Jujube Flower and fruit drop analysis of the causes, and proposed measures to improve fruit . Although the amount of jujube flower is large, but Flower and fruit drop is very serious, natural fruit set is generally only about 1%. According to the survey, date of bell fruit was 0.13% ~ 0.36%, Ziziphus jujuba 0.4% to 1.6%, PO date is 1% to 2%, 1.3% Long date, Jin date of 1.39%. region in the northern dates, Flower and fruit drop in late peak around mid-June to early July, the Flower and fruit drop in the total amount of about Flower and fruit drop amount of 50%. Flower and fruit drop causes a jujube 1.1 jujube own characteristics Jujube is a flower bud differentiation of the year, when the formation of large flowers, making the nutrients consumed the high side in jujube annual growth cycle, differentiation, shoot growth, flowering and fruit development of young fruit is almost the same time, serious overlapping phenology , nutrient competition between the various organs, vegetative and reproductive growth of contradiction, resulting in jujube flower, fruit drop severely. 1.2 Zaoyuan of site conditions and management Good site conditions, levels of management, adequate nutrition, jujube fruit at a higher rate; insufficient light, Flower and fruit drop when serious nutritional deficiencies. 1.3 flowering climatic conditions Jujube flower needs a certain temperature, the optimum temperature of 23 ~ 25 ℃, the temperature exceeds 27 ℃, 20 ℃ below the flowering affected the fruit. Suitability humidity of 70% to 80%, the air is too dry, the relative humidity below 40% ~ 50%, aff