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- 2017-09-06 发布于山西
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巴黎英文简介.ppt
Champs Elysees Charming Louvre French cuisine is extremely diverse.This variety is supported by the French passion for good food in all its forms, Frances extraordinary range of different geographies and climates which support the local production of all types of ingredients, and Frances long and varied history. our’s menu 开胃浓汤(soupe) 冷盘(hors-d‘oeuvre), 主菜(plat de résistance), 甜点(dessert) * 100201320 廖丹丹 10英本(3)班 The capital The largest city The political and cultural center A quiet city A charming city a romantic city the city for lovers Paris, Je taime (I love you) Paris is a incomparable city. Four Seasons Hotel George V .Paris 四季乔治五世饭店 Eiffel Tower 埃菲尔铁塔 Triumphal arch 凯旋门 Champs Elysees 香榭丽舍大道 Musée du Louvre 卢浮宫 schedule 巴黎四季乔治五世饭店 Four Seasons Hotel George V Paris 31 Avenue George V Paris 75008 Near by Champs Elysees An eight-storey landmark in 1928 Offer 244 luxury hotel guest rooms One of the ten largest luxury Hotel in the world $850 per night The Eiffel Tower the symbol landmark 302 meters in height the worlds tallest building until 1930 made of iron. about 9000 tons in weight 1665 steps to the top. 巴黎凯旋门 Over 51m (about 165 feet) in height 45 m wide The second largest triumphal arch built to celebrate a victory in war 香榭丽舍大道 a prestigious avenue in Paris With its cinemas, cafes, luxury specialty shops and clipped chestnut trees(栗树) one of the most famous streets in the world. 迷人的卢浮宫 the largest national museum a central landmark of Paris located on the right bank of the Seine(塞纳河) A very complicated history To witness the world-famous art treasures To see the Louvre of the building itself Mona Lisa Venus Winged Victory 希腊胜利女神像 Four Seasons Hotel George V .Paris Enjoy our dinner~~ 法国大餐 第一道菜 冻开胃头盘 Hors-doeuvre froid 第二道菜 汤 Potage 第三道菜 热开胃头盘 Hors-doeuvre Chaud 第四道菜 鱼 Poisson 第五道菜 主菜 Grosse Pièce 第六道菜 热盘 Entrée Chaude 第七道菜 冷盘 Entrée Froide 第八道菜 雪葩 Sorbet 第九道菜 烧烤类及沙拉类Rotisalade 第十道菜 蔬菜 Légumes 第十一道菜 甜点
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