澳大利亚浓缩苹果汁标准英汉对照版.docVIP

澳大利亚浓缩苹果汁标准英汉对照版 1.General1.概述A reference guideline is a guideline for what is considered as an acceptable juice. Parameters listed under sector A are absolute (min./max.) requirements with respect to the quality of a juice. ? ? 本指南为苹果汁许可标准。A部分所列的参数是硬性要求（最小值/最大值），直接和苹果汁的质量相关。Parameters listed under sector B are criteria relevant for the evaluation of identity and authenticity as well as some less absolute quality criteria. Single parameters outside of the standard B do not automatically mean non-authenticity, as values within the standard B do not automatically guarantee authenticity.??B部分所列的参数是对评估特性、真实性及其它非绝对质量标准。B部分以外单独列出的参数并不一位置非真实性，而B部分所列的参数也并不意味着其确定性。An interpretation of the whole analytical picture by experts is necessary.??? ? 整个分析描述有必要由相关专家进行阐述。This reference guideline is based on authentic juices/purées, without permitted ingredients and/or additives, having the characteristic colour and flavour of the fruit named.??本指南基于可信的苹果汁，没有附加成分和/或添加剂，有相关水果的特征颜色和风味。Apple juice/purée is obtained from mature amd sound fruit by mechanical processes and is treated by physical means and/or diffusion processes provided that the concentrated juice thus obtained show the same organoleptical and analytical characteristics as the product obtained by mechanical processes only. ? ? 苹果汁，来源于成熟和健全的苹果果通过物理性的机械和/或扩散加工生产得到，因此单纯机械加工的浓缩的果汁能够体现出原果感官和分析特征。It is understood that :??包括以下内容：- apple juice is made from fruit of Malus domestica ? ?本类果汁由苹果加工得到。- apple juice is naturally cloudy or clear. 苹果汁是浑浊汁或是清汁。- only the treatments and processes regulated by the ANZFA food standards are permitted ? ?只有澳大利亚新西兰食品管理局规定处理和加工程序允许被采用。- for the reconstitution of concentrated fruit juices water should have the appropriate characteristics.??? ?由浓缩汁回兑的果汁，加水量应该适量。- the use of additives is regulated by the anzfa food standards添加剂的使用水平由澳大利亚新西兰食品管理局规定的水平。The reference guideline and the comments to be referred to for their assessment were drawn up on the basis of the results of comp