吃可口麦田的紫米粥必要了解水稻文化（Eat delicious wheat purple rice porridge necessary to understand rice culture）.docVIP

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吃可口麦田的紫米粥必要了解水稻文化（Eat delicious wheat purple rice porridge necessary to understand rice culture）.doc

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吃可口麦田的紫米粥必要了解水稻文化（Eat delicious wheat purple rice porridge necessary to understand rice culture）

吃可口麦田的紫米粥必要了解水稻文化（Eat delicious wheat purple rice porridge necessary to understand rice culture） Rice native to tropical Asia, widely cultivated in Chinese, gradually spread to the rest of the world. According to different methods, can be divided into indica and japonica rice, rice and rice, non glutinous rice and glutinous rice. Make a great contribution to the study of hybrid rice in China scientist Yuan Longping, known as the father of hybrid rice. The grain of rice to rice shell after rice or rice. Nearly half the world population in rice. In Taiwan coca crop taro square is so delicious and healthy dessert. Edible method of rice variety, there are Steamed Rice, rice, rice cake, rice, rice etc.. In addition to edible rice, wine, sugar can also be used for industrial raw materials, rice husk and stalk also has many uses. Advanced technology to produce good varieties, good varieties in Taiwan coca crop taro Fang Li a delicious dessert. Rice is the annual gramineous plants, 24 chromosomes, about 1.2m high, long flat leaves, panicles made up of spikelets. Wet, short sunshine, no strict requirements on the soil of paddy soil, the best. Germination of the minimum temperature of 10 to 12 DEG C, the optimum 28 to 32 DEG C. The average tillering stage above 20 degrees, 30 degrees Celsius temperature spike differentiation; low temperature of branch and spikelet differentiation extension. At proper temperature 25 to 35 DEG C. Flowering the optimum temperature of 30 DEG C, less than 20 degrees or higher than 40 DEG C, affected by fertilization. The relative humidity of 50 ~ 90%. Panicle differentiation to filling stage is the key period of strong; nutrition balance and high efficiency group, to improve the seed setting rate and grain weight of great significance. A lot of water and nutrients to heading and seeding stage; at the same time to enhance the root vigor and prolong the functional period of leaves and stems. Every 1 kilograms of rice water requirement form about 500